Food Safety Officer

Date: Sep 17, 2022

Location: Genting Highlands, Pahang, MY

Genting Malaysia Berhad


Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business covering theme parks, gaming, hotels, seaside resorts and entertainment in Malaysia, the UK and the US. It is one of the largest listed companies in Malaysia.


With over 50 years of experience and milestones, Genting Malaysia is currently expanding and transforming Resorts World Genting into the leading tourism and entertainment hub via the Genting Integrated Resort Transformation Plan. The flagship projects under this plan include Skytropolis, Outdoor Theme Park and next to it is the Sky Avenue & Sky Plaza, a shopping haven for the chic and stylish, with some of the most prestigious lifestyle brands and signature franchises from around the world. The plaza will also house a state-of-the-art cable system, which connects the Sky Avenue to the mid-hill Genting Premium Outlet, with a transport capacity of 3,600 passengers per hour per way.

If you are searching for a dynamic career in the leisure and hospitality industry that offers exciting challenges and growth opportunities; and are a results-driven team player, who is passionate about making people happy then…WE WANT YOU!

Job description

• Assist in maintaining HACCP and ISO Certification for F&B Operations and Management through implementation of Intergrated Management System (ISO 22000 and ISO 9001) and HACCP.

• Conduct microbiology test in the Food Safety Laboratory for food and environmental samples. Coordinate sending selected samples to external laboratory for chemical/biology laboratory test.

• Conduct on-site inspection to whole food production chain for conformance to SOP and compliance to statutory and regulatory requirements set by local and international authorities.

• Attend to food poisoning cases and conduct investigation for immediate rectification.

• Coordinate external and internal pest control to operation involved such as kitchen, stewarding, engineering and etc.

• Assist in administration support such as relevant report preparation and data compilation or any ad-hoc projects as assigned by the management.


Job requirement

• Candidate must possess at least a Bachelor's Degree in Food Technology/ Food Science/ Food Study/ Microbiology.

• Preferable 1 year experience in the related field with knowledge on Food and Safety Management System.

• Ability to communicate effectively in both oral and writing.

• Confident and strong interactive skills with internal/external parties.

• Good knowledge of computer software applications and report writing skills.

Be part of an exciting history-in-the-making, help shape the future with us. This is a golden opportunity for you to establish a strong foundation for a great career within the company. Apply now!

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