Food Safety Officer

Genting Malaysia Berhad

Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business, covering theme parks, casinos, hotels, seaside resorts and entertainment venues in Malaysia, the UK, and the US. It is one of the largest listed companies in Malaysia.

With over 50 years of experience and milestones, Genting Malaysia is currently expanding and transforming Resorts World Genting into the leading tourism and entertainment hub via the Genting Integrated Resort Transformation Plan. Under this plan, flagship projects include Skytropolis Indoor Theme Park, the outdoor theme park - Genting SkyWorlds - and the adjacent shopping complex - SkyAvenue, which houses some of the most prestigious lifestyle brands from around the world.  The plaza also features a state-of-the-art cable car system, which connects SkyAvenue to the mid-hill Genting Highlands Premium Outlets, carrying up to 3,600 passengers per hour per way.

If you are searching for a dynamic career full of exciting growth opportunities; look no further and join us today!

Job description

• Assist in maintaining HACCP and ISO Certification for F&B Operations and Management through implementation of Food and Safety Management System (FSMS).
• Conduct microbiology test in the Food Safety Laboratory for food and environmental samples. Coordinate the sending of selected samples to external laboratory for chemical/biology laboratory test.
• Conduct on-site inspection and verification to whole food production chain for conformance to SOPs and compliance to statutory and regulatory requirements set by local and international authorities.
• Attend to food poisoning, foreign matter cases and conduct investigation for immediate rectification.
• Coordinate external and internal pest control for operation department involved such as kitchen, stewarding, engineering and etc.
• Coordinate and involve in the internal and external audit and follow up on corrective action.
• Assist in administration support such as report preparation and data compilation or any ad-hoc projects as assigned by the management.

Job requirement

• Candidate must possess at least a Bachelor's Degree in Food Technology/ Food Science/ Food Study/ Microbiology.
• Preferable candidates with 1 year experience in the related field and with knowledge on Food and Safety Management System.
• Team player, able to communicate effectively both oral and in writing.
• Confident and with strong interactive skills with internal/external parties.
• Good knowledge of computer software applications and report writing skills.

Be part of an exciting history-in-the-making, help shape the future with us. This is a golden opportunity for you to establish a strong foundation for a great career within the company. Apply now!