Demi Chef

Job description

• Cook food by a frying methods

• Plan menus and estimate food requirement

• Ensure compliance of kitchen rules and regulations

• Knowledge about food handling, menu planning in accordance with productivity standard, costing

• Coordination and participating in the activities if and personally engaged in the preparation of all type of food

Job requirement

• Certicate / Diploma in Hotel Catering with 2 years' as Cook

• Secondary school qualidication with 3 years' experience as Cook

• Knowledge in food quality and waste control

• Knowlegde in kitchen safety and regulation

• Knowledge in food hygiene • Basic computer knowledge